Puff Pastry and Why it’s Always in my Freezer
Why it's a staple: In a word. Versatility. Probably the biggest reason I love puff pastry is its ability to be used so many different ways. Creativity knows no bounds with this...
Pantry Talk
Pimento Cheese: How to make it and use at your next dinner party
What is Pimento Cheese? Pimento cheese is a nostalgic and much-loved Southern dip or spread that has this addictive quality to it I just can't quite explain. Sure, there's the luscious creamy...
Duck fat – Why I love it
What does duck fat taste like? The best way I've heard the flavor of duck fat described is that it makes everything you cook in it taste like a better version of...
Pantry Staple – Calabrian Peppers and How to Use It
Why I like it: Calabrian peppers are a medium spicy pepper grown in southern Italy. Why I like them is because of two reasons. First, is their unique smokey, fruity flavor profile...
Pantry Staple Alert – Hot Honey and how to use it
A spiced honey drizzle is a great finishing touch on so many dishes - from warm brie or a cheese course to puff pastry filled with delectable flavor combinations like prosciutto and...