BEST Appetizer: Blackened Shrimp, Creamy Polenta with Chipotle Butter
What makes it special? Y'all trust me. This shrimp and polenta appetizer is sooooo good. (I grew up for a bit in the south and, yes, I still pull out a y'all...
What makes it special? Y'all trust me. This shrimp and polenta appetizer is sooooo good. (I grew up for a bit in the south and, yes, I still pull out a y'all...
What makes this dish special? All right y'all. This Ratatouille Tart is really one of my signature dishes and it came about by accident. I was searching for something vegetarian to add...
What makes it special? Two things that make this dish a notch above - the heirloom tomatoes as the base of the soup and the house marinated mozzarella that makes up the...
What makes its special? This unique caprese salad belongs on your dinner party menu this summer. It has the wow factor of a dish that you typically only find in a restaurant...
(Serves 4 as an appetizer) What makes it special? This corn soup is not a chowder, it has the refined, silky-smooth texture of a velouté but there is a depth of flavor...
What makes it special? For this dish it's really the combination of flavors of the sweet and salty. The brie adds a nice creaminess, but I don't think you need to use...