What makes it special? This salad is oh-so-elegant when served deconstructed on the plate instead of all tossed together. And the homemade apple-cider vinaigrette really brings the flavors together so it's worth...
(Serves 4 as an appetizer) What makes it special? This corn soup is not a chowder, it has the refined, silky-smooth texture of a velouté but there is a depth of flavor...
What makes it special? Why I love this dish for a dinner party is that it highlights summer with the fresh corn and heirloom tomatoes. The honey-lime dressing is really simple and...
What makes it special? For this dish it's really the combination of flavors of the sweet and salty. The brie adds a nice creaminess, but I don't think you need to use...