Your New Favorite Soup: The BEST Carrot Ginger
Why it's the best: I know it's a pretty bold statement to say that this going to be your new favorite soup, but I promise you it's that good. Seriously, I get...
Side Dish
Spicy Garlic & Parmesan Pasta: Easy Side Dish
Recipe: 16 oz linguine pasta 1 1/2 teaspoons crushed red pepper flakes 1 1/2 teaspoons dried basil 4 large cloves garlic, diced 1/2 cup olive oil 1 1/4 cup grated parmesan cheese,...
Ratatouille Veggie Tart with Pesto and Goat Cheese
What makes this dish special? All right y'all. This Ratatouille Tart is really one of my signature dishes and it came about by accident. I was searching for something vegetarian to add...
Farmstand Trio of Summer Salads with Tomato Water-Shallot Vinaigrette
What makes it special? The experience of visiting my local farmstand market on a sunny Saturday morning, with my dog, and perusing the stalls and all their beautiful fruits and veggies is...
What makes the best potatoes? Duck Fat
What makes it special? Duck fat. Need we say more? If you aren't already using duck fat in your cooking repertoire you should be. Here's a link to my article that describes...
Duck fat – Why I love it
What does duck fat taste like? The best way I've heard the flavor of duck fat described is that it makes everything you cook in it taste like a better version of...
Ultimate Southern Charmed Fried Green Tomato Caprese
What makes its special? This unique caprese salad belongs on your dinner party menu this summer. It has the wow factor of a dish that you typically only find in a restaurant...
Fresh Corn & Summer Tomato Salad
What makes it special? Why I love this dish for a dinner party is that it highlights summer with the fresh corn and heirloom tomatoes. The honey-lime dressing is really simple and...