What you need to try next: Roasted Grapes with Ricotta
Why it belongs on your menu: People love to try something new. Don't we all? I remember the first time I came across a recipe for slow roasted champagne grape tart from...
appetizers
Puff Pastry and Why it’s Always in my Freezer
Why it's a staple: In a word. Versatility. Probably the biggest reason I love puff pastry is its ability to be used so many different ways. Creativity knows no bounds with this...
Brie, Pear, and Prosciutto Puff Pastry Bites with Spiced Honey
What makes it special? For this dish it's really the combination of flavors of the sweet and salty. The brie adds a nice creaminess, but I don't think you need to use...
Simple Summer Dinner Party Menu- Crostini & Wedge Salad
Dinner party menu for a hot summer day