Smashed Potato Bar: The New Crostini
Ever since the gluten free movement made its way into our lives a few years ago I started trying to think of new and innovative appetizer recipes that didn't include the much-loved...
Ever since the gluten free movement made its way into our lives a few years ago I started trying to think of new and innovative appetizer recipes that didn't include the much-loved...
What makes it the BEST? The short answer: Nitrous Oxide. And a handy little whip cream dispenser. This fun kitchen gadget is the secret to making not only homemade whip cream but...
What makes it special? Duck fat. Need we say more? If you aren't already using duck fat in your cooking repertoire you should be. Here's a link to my article that describes...
What does duck fat taste like? The best way I've heard the flavor of duck fat described is that it makes everything you cook in it taste like a better version of...