Puff Pastry and Why it’s Always in my Freezer
Why it's a staple: In a word. Versatility. Probably the biggest reason I love puff pastry is its ability to be used so many different ways. Creativity knows no bounds with this...
puff pastry
Ratatouille Veggie Tart with Pesto and Goat Cheese
What makes this dish special? All right y'all. This Ratatouille Tart is really one of my signature dishes and it came about by accident. I was searching for something vegetarian to add...
Brie, Pear, and Prosciutto Puff Pastry Bites with Spiced Honey
What makes it special? For this dish it's really the combination of flavors of the sweet and salty. The brie adds a nice creaminess, but I don't think you need to use...