What you need to try next: Roasted Grapes with Ricotta
Why it belongs on your menu: People love to try something new. Don't we all? I remember the first time I came across a recipe for slow roasted champagne grape tart from...
Recipes
Your New Favorite Soup: The BEST Carrot Ginger
Why it's the best: I know it's a pretty bold statement to say that this going to be your new favorite soup, but I promise you it's that good. Seriously, I get...
How to Host a Special Occasion Dinner Party
Where do I Start? So, you have an idea to host a special occasion dinner party - maybe for a friend's birthday or big promotion or an engagement. But where do I...
Dinner Party Tip: Try Something New
Pushing Boundaries: Make your dinner party one to remember. Do you recall the first time you tried duck breast? Or Ahi tuna? Maybe raw oysters on the half shell? Homemade pizza with...
Spicy Garlic & Parmesan Pasta: Easy Side Dish
Recipe: 16 oz linguine pasta 1 1/2 teaspoons crushed red pepper flakes 1 1/2 teaspoons dried basil 4 large cloves garlic, diced 1/2 cup olive oil 1 1/4 cup grated parmesan cheese,...
Party Appetizer: Ahi Tuna & and Why I Love It
What makes this appetizer special? The simplicity of Ahi Tuna. The best, most memorable appetizers at a dinner party have three things in common: Amazing flavors that come together in the perfect...
Dinner Party Worthy: Heirloom Tomato & Blistered Pepper Sauce
What makes it special? Is this heirloom tomato and blistered pepper sauce really dinner party worthy? The answer is yes. Trust me, you'll become addicted. What makes it so yummy? It's unique...
BEST Appetizer: Blackened Shrimp, Creamy Polenta with Chipotle Butter
What makes it special? Y'all trust me. This shrimp and polenta appetizer is sooooo good. (I grew up for a bit in the south and, yes, I still pull out a y'all...
What to do with Hanger Steak? Steak Salad with Mustard Creme Fraiche
What makes it special? Hanger Steak If you haven't tried hanger steak, it's worth the effort to get your hands on some. Our local butcher shop carries it, and lot of local...
Puff Pastry and Why it’s Always in my Freezer
Why it's a staple: In a word. Versatility. Probably the biggest reason I love puff pastry is its ability to be used so many different ways. Creativity knows no bounds with this...